The Certificate in Restaurant Management provides individuals with a strong foundation of knowledge in managing a food service operation. The required courses focus on food safety, restaurant management, purchasing, human resource management and controlling food service costs. In addition to traditional coursework, there is a practicum course that provides students with hands-on experience in a food service establishment.
Upon completion of the coursework, students will earn a nationally recognized certification in restaurant management and complete the ServSafe certification. This certificate is open to all majors, minors and individuals in the community.
In accordance with the National Restaurant Association, we are able to offer ServSafe Food Protection Manager training and examination proctoring at the 缅北强奸. Through the guidance of a Certified ServSafe Instructor and Registered ServSafe Proctor you will receive training via asynchronous online lectures and examination proctoring will occur in person at the 缅北强奸. By successfully passing the exam you will earn the ServSafe Food Protection Manager Certificate that is recognized nationally in the United States.
Students must achieve a grade of "C" or better in all required courses.
Apply to the University:
The Certificate in Restaurant Management can open doors to various job opportunities in the food service and hospitality industry. Here are some potential career paths you might consider:
Skills enhanced by the Certificate in Restaurant Management:
*income information provided by . Occupation opportunities vary by region and experience.
The 缅北强奸 is committed to making college accessible to those wishing to further their education by providing numerous scholarships, grants, and financial aid options to assist students in managing tuition expenses.
