FNSO is a student organization open to any Ã山ǿ¼é student majoring, minoring, or interested in Food and Nutrition.
The goals of the organization are:
If you would like to be a member of the FNSO, complete the .Ìý
President: Emilie Vincent
President Elect: Lauren Lopp
Secretary: Maria del Valle Coello
Treasurer: Abby Greer
Historian: Eve White
The aim of Southern Roots Student Growers is to introduce growing practices to students and show students that growing food can be simple, fun, and lead to healthier living. The organization also aims to educate students on the importance of sustainable agriculture for the future of food.Ìý Skills and knowledge learned through the organization will hopefully be applied later in life, after graduation of its members.
To request more informationÌýonÌýSouthern Roots Student Growers, clickÌýhere.
2025-2026 SRSG Officers
President: Hannah Asbury
The purpose of What’s Cookin’ is to introduce students to various culinary practices to enhance their cooking skills. The organization aims to improveÌýstudents’ knowledge related to food safety and cooking principlesÌý Ìýthrough instruction and hands on applications.
2025-2026 Officers
President: Tanner Baughn
Treasurer: Myranda Harper